Pulled Brisket with Cherries, Star Anise and Hoisin Sauce

Pulled Brisket with Cherries, Star Anise and Hoisin Sauce

This was a huge hit on shoot day. The brisket is delicious stuffed into warm bao buns or crusty rolls with coleslaw.

Serves 4-6

Photography by Josh Griggs
From issue #92
Aug. 10, 2020