Pumpkin and Ricotta Tortellini with Pumpkin, Hazelnuts and Sage Butter Sauce

Pumpkin and Ricotta Tortellini with Pumpkin, Hazelnuts and Sage Butter Sauce

To make a more substantial serving, place the tortellini on top of a hot, cooked green vegetable such as spinach, Swiss chard or silverbeet.

Serves 4

Photography by Manja Wachsmuth
From issue #37
March 17, 2016