Pumpkin and Smoked Paprika Soup with Prawns, Preserved Lemon and Toasted Almonds

Pumpkin and Smoked Paprika Soup with Prawns, Preserved Lemon and Toasted Almonds

Spice up your regular pumpkin soup with the warmth of smoked paprika, the tang of preserved lemon and crunchy almonds all topped off with juicy prawns. 

 

Serves 6

Photography by Manja Wachsmuth
From issue #37
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