Quick Broccolini, Ricotta  and Goat’s Cheese Tart

Quick Broccolini, Ricotta and Goat’s Cheese Tart

With soft, gently salty cheese, crunchy puff pastry and lightly cooked broccolini, this tart makes the perfect weekend lunch.

Serves 4

Photography by Sarah Tuck
From issue #89
March 2, 2020