Quick Lamb Tagine with Chickpeas

Quick Lamb Tagine with Chickpeas

Tagine refers to both a conical-lidded vessel and the slow-cooked dishes cooked in it. Its beauty lies in the lid, which traps moisture and aromas during cooking and turns out food that is moist and succulent.

Serves 4–6

Photography by Manja Wachsmuth
From issue #38
Sept. 2, 2015
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