Quick Raspberry Swirls with Vanilla Glaze

Quick Raspberry Swirls with Vanilla Glaze

A filling of tart juicy raspberries with a lick of berry jam is rolled up in an easy scone dough to make a finger-licking weekend treat. For optimum deliciousness, eat the swirls within a couple of hours of making.

Photography by Manja Wachsmuth
From issue #62
Oct. 1, 2015