Quinoa Pilaf with Slow Roasted Turmeric Onions, Goat’s Cheese, Pumpkin and Mint

I love this bright and tasty play on a traditional pilaf. The slow roasted onions really lift the dish and make it something special. Great on its own, or as a side to meat or fish.

Serves 4

Recipe by Kelly Gibney

Photography by Kelly Gibney

From issue #61

Sept. 8, 2015

ingredients

1½ cups quinoa (any colour)
3 cups vegetable stock
3 ...

Method

Preheat the oven to 170°C.

Peel the onions and cut into eighths. Place in an oven dish with the turmeric, maple syrup and oil and toss well. Roast for 1 hour or until the onions are meltingly soft.

Toss ...

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