Quinoa Pilaf with Slow Roasted Turmeric Onions, Goat’s Cheese, Pumpkin and Mint

Quinoa Pilaf with Slow Roasted Turmeric Onions, Goat’s Cheese, Pumpkin and Mint

I love this bright and tasty play on a traditional pilaf. The slow roasted onions really lift the dish and make it something special. Great on its own, or as a side to meat or fish.

Serves 4

Photography by Kelly Gibney
From issue #61
Sept. 8, 2015
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