Rack of Lamb with Crushed Broad Bean and Basil Salsa
Lamb and basil are perfect partners, along with the earthy flavour of broad beans and a garlicky mustard dressing.
Serves 4
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #62
Nov. 4, 2015
ingredients
2 x 8 cutlet racks of lamb
olive oil
sea ...
Method
Cut the racks into individual chops between the bones. Season with salt and pepper.
Heat a little olive oil in a sauté pan and cook the cutlets for 2-3 minutes each side or until done to your liking.
Salsa: Put ...
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