Raspberry, Polenta and Orange Loaf with Pine Nuts

Raspberry, Polenta and Orange Loaf with Pine Nuts

With little pockets of tart raspberries in every slice, this gorgeous, dense loaf is fragrant with orange zest. Best made one day ahead for the flavours to mingle and shine through.

Photography by Manja Wachsmuth
From issue #77
March 15, 2018
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