Raspberry, Polenta and Orange Loaf with Pine Nuts

Raspberry, Polenta and Orange Loaf with Pine Nuts

With little pockets of tart raspberries in every slice, this gorgeous, dense loaf is fragrant with orange zest. Best made one day ahead for the flavours to mingle and shine through.

Photography by Manja Wachsmuth
From issue #77
March 15, 2018

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    ingredients

    3 large eggs, size 7
    ½ cup rice bran oil ...

    Method

    Grease a 5–6 cup capacity loaf tin and fully line with baking paper.

    Preheat the oven to 150°C fan bake. Whisk the eggs, oil, caster sugar and the orange zest together for 5 minutes until thick. Combine the ...

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