Raspberry sauce

From issue #5.
Photography by Photography by Aaron McLean.

    INGREDIENTS

    1 cup frozen raspberries
    ½ cup sugar syrup
    juice of 1 lime

    METHOD

    Place all the ingredients in a blender, process until smooth. Taste to see if it needs more sugar or lime. Push the mixture through a fine sieve to remove the seeds. Set aside.

    Subscribe or Log in to dish to save recipes

    Subscribe
    SAVE

    Related Content

    latest issue - on sale now

    Issue #117
    Check out our
    latest issue:

    Issue #117

    Issue 117 of dish is here to see us through the crazy spring weather and end of year funk with an epic 74 recipes in the lineup. From Marry-Me-Meatballs with Creamy Tomato Sauce to Pork and Vegetable Rice Paper Dumplings we keep a keen eye on budget-friendly ingredients and in-season produce. We have quick after-work solutions, delicious dinners for two, noodles, dumplings, a whole section on magnificent mince and a round-up of the best chardonnays to finish off. Issue 117 is a team favourite, and one you won’t want to miss!