Raw Asparagus and Rocket Salad
Use only really fresh, crisp asparagus for this recipe. It has a lovely nutty flavor and is a taste sensation when combined with bacon and Parmesan.
Serves 4–6
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #26
ingredients
150 grams shaved bacon
8 large asparagus spears
1 cos ...
Method
Dressing: Whisk the ingredients in a large bowl and season.
Heat a sauté pan with a little olive oil and cook the bacon until crisp. Drain on kitchen towels.
Rinse the asparagus well, dry and snap off the woody ends ...
