Raw Asparagus and Rocket Salad
Use only really fresh, crisp asparagus for this recipe. It has a lovely nutty flavor and is a taste sensation when combined with bacon and Parmesan.
Serves 4–6
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #26
Aug. 31, 2015
ingredients
150 grams shaved bacon
8 large asparagus spears
1 cos ...
Method
Dressing: Whisk the ingredients in a large bowl and season.
Heat a sauté pan with a little olive oil and cook the bacon until crisp. Drain on kitchen towels.
Rinse the asparagus well, dry and snap off the woody ends ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$34.95
Subscribe
