Raw Beetroot and Red Cabbage Salad  with Dates and Hazelnuts

Raw Beetroot and Red Cabbage Salad with Dates and Hazelnuts

This lightly pickled salad adds a freshness to the winter table and has delicious chewy fresh dates and the crunch of toasted hazelnuts to make it a winner all year round.

Serves 6

Photography by Josh Griggs
From issue #73
July 27, 2017
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe