Raw Salmon Fresh Spring Rolls

Raw Salmon Fresh Spring Rolls

Lightly marinated strips of salmon get rolled up with crisp veges and tender vermicelli noodles. Rather than the traditional dipping sauce, I’ve made a tasty carrot and miso dip.

Serves 4

Photography by Manja Wachsmuth
From issue #74
Sept. 21, 2017
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95