Raw Zucchini, Mushroom and Spinach Salad with Roasted Almonds  and Parmesan Dressing

Raw Zucchini, Mushroom and Spinach Salad with Roasted Almonds and Parmesan Dressing

Marinating the mushrooms for a short period allows them to absorb the dressing while still remaining firm. Sliced avocado would also be a nice addition.

Serves 6

Photography by Aaron McLean
From issue #41
Aug. 25, 2015