Raw Zucchini, Mushroom and Spinach Salad with Roasted Almonds and Parmesan Dressing
Marinating the mushrooms for a short period allows them to absorb the dressing while still remaining firm. Sliced avocado would also be a nice addition.
Serves 6
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #41
Aug. 25, 2015
ingredients
200 grams firm button mushrooms, sliced
2 medium zucchini, ends ...
Method
Dressing: Put all the ingredients in a food processor and process until thick. Season.
Salad: Place the mushrooms in a large bowl and pour over half the dressing. Gently turn to coat and leave for 10 minutes.
Using a vegetable ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$15
Subscribe
