Red sauce
Photography by Photography by Vanessa Wu.
INGREDIENTS
3⁄4 cup fresh, good quality breadcrumbs
2 red capsicums, roasted and peeled
2 cloves garlic, crushed
pinch chilli flakes
1 teaspoon sweet smoked paprika
1⁄2 teaspoon ground cumin
1⁄2 teaspoon salt
1/3 cup olive oil
2 tablespoons red wine vinegar
METHOD
Place the ingredients in a food processor and blend to a smooth sauce. Season.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!