Rhubarb and Apple Pie

Rhubarb and Apple Pie

I love this old-fashioned combination of flavours (rhubarb always makes me think of my grandmother’s flourishing patch by her clothesline) with plenty of tart, zingy rhubarb and Granny Smith apples tucked into a pastry case topped with stars sprinkled in raw sugar for a wee bit of crunch. Serve generously with a big scoop of vanilla ice cream or some thick cream.

Serves 6-8

Photography by Sarah Tuck
From issue #61
Sept. 8, 2015
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