Rhubarb and Hazelnut Bread and Butter Cake

Rhubarb and Hazelnut Bread and Butter Cake

This is best eaten warm with runny cream or vanilla ice cream. You can make it in advance and reheat it in the oven, just keep it in the cake tin and cover with tinfoil before reheating.

Serves 6-8

Photography by Olivia Galletly
From issue #92
Aug. 7, 2020