Rhubarb Ice Cream with Roast Rhubarb

Rhubarb Ice Cream with Roast Rhubarb

If you’re a rhubarb lover like me, then this is going to make your day! The sweet creaminess of the ice cream is the perfect foil for the tart rhubarb, and is especially good when drizzled with the sweet roasting juices.

Photography by Sarah Tuck
From issue #56
May 4, 2016
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