Rhubarb Scones with Spiced Streusel Topping

Rhubarb Scones with Spiced Streusel Topping

These golden crusted scones are tender on the inside with pockets of lovely tart rhubarb and finished with a lightly spiced streusel topping that adds a fabulous crunch. They're perfect served warm with a dollop of cream and jam or a slather of butter.

Photography by Claire Aldous
Jan. 15, 2016