Rice with Puy Lentils and Roasted Nuts
This is a traditional Arab recipe of tender rice, lentils and sweet spices topped with golden nuts and cool yoghurt. A pile of crisp fried onions is a traditional but optional topping.
Serves 6
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #61
Sept. 8, 2015
ingredients
2 tablespoons olive oil
1 onion, finely chopped
2 cloves ...
Method
Heat the oil in a large saucepan and cook the onion and garlic with a good pinch of salt until soft. Stir in the spices and cook for 1 minute, then add the rice, lentils, water and salt and bring ...
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