Ricotta, Almond and Rhubarb Cake

Ricotta, Almond and Rhubarb Cake

This Italian-style dense, rich cake is perfect for a large gathering and keeps well for 2-3 days. I like to serve it with a raspberry coulis, but this is optional.

Photography by Manja Wachsmuth
From issue #62
Sept. 21, 2015
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