Ricotta Chocolate Mousse with Strawberry and Mint Salad
Ricotta adds a weight and depth of flavour to this mousse that I really love. Using a good-quality ricotta will give you a lovely, smooth texture. The strawberry and mint salad adds a brightness that pairs beautifully with the rich mousse.
Serves 6
Recipe by Kelly Gibney
Photography by Kelly Gibney
From issue #70
Dec. 30, 2016
ingredients
150 grams dark chocolate
1 cup fresh cream
500 grams ...
Method
Gently melt the chocolate in a double boiler. At the same time, heat the cream until just simmering. Add the cream to the melted chocolate and whisk until silky smooth.
Add to a blender or food processor, along with the ...
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