Rigatoni with Quick Pork and White Wine Ragu

Rigatoni with Quick Pork and White Wine Ragu

Turn humble mince into a light sauce for topping hot pasta or a silky smooth polenta.

Serves 4

Photography by Josh Griggs
From issue #74
Sept. 21, 2017
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe