Roast Chicken with Grapes and Thyme

Roast Chicken with Grapes and Thyme

If you have the time, marinate the chicken overnight in the fridge. The garlic and herbs infuse the chicken and it helps cut down on preparation time the next day.

Serves 4–6

Photography by Manja Wachsmuth
From issue #41
Aug. 25, 2015
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