Roast Chicken with Mustard and Rosemary Butter

Roast Chicken with Mustard and Rosemary Butter

Ring the changes when roasting a chicken by adding a variety of herbs and spices to the butter. Chilli, sage, capers, ground fennel, orange zest and pesto all work beautifully.

Serves 4-6

Photography by Aaron McLean
From issue #53
Sept. 4, 2015