Roast Chicken with Mustard and Rosemary Butter

Roast Chicken with Mustard and Rosemary Butter

Ring the changes when roasting a chicken by adding a variety of herbs and spices to the butter. Chilli, sage, capers, ground fennel, orange zest and pesto all work beautifully.

Serves 4-6

Photography by Aaron McLean
From issue #53
Sept. 4, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe