Roast Pork with Mixed Capsicums and Borlotti Beans

Roast Pork with Mixed Capsicums and Borlotti Beans

Pork fillet makes for a quick roast. I also ask the butcher for a piece of pork skin and cook it separately to make crackling to scatter over the top, but this is optional.

Serves 6

Photography by Aaron McLean
From issue #53
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe