Roast Pork with Mixed Capsicums and Borlotti Beans

Roast Pork with Mixed Capsicums and Borlotti Beans

Pork fillet makes for a quick roast. I also ask the butcher for a piece of pork skin and cook it separately to make crackling to scatter over the top, but this is optional.

Serves 6

Photography by Aaron McLean
From issue #53
Sept. 7, 2015