Roast Pumpkin, Berber Spiced Tomato  and Chickpea Soup

Roast Pumpkin, Berber Spiced Tomato and Chickpea Soup

A perfect cold-weather soup with aromatic spices and pumpkin enhanced by a touch of harissa and thick creamy yoghurt.

Serves 4-6

Photography by Manja Wachsmuth
From issue #72
May 18, 2017
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