Roast Seeded Carrots with Yoghurt

Roast Seeded Carrots with Yoghurt

The sweet and sour flavours in the dressing (which needs to be started 12 hours ahead of serving) pairs beautifully with the roasted carrots sitting atop fresh, creamy yoghurt. 

Serves 8

Photography by Josh Griggs
From issue #69
Nov. 11, 2016
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