Roast Stonefruit with Ricotta and Pistachios

Roast Stonefruit with Ricotta and Pistachios

Peaches, nectarines, apricots and plums are all perfect for this dish – but ensure whatever you choose is in pristine condition as over-ripe fruit will collapse when baked.

Serves 6–8

Photography by Aaron McLean
From issue #28
Sept. 3, 2015