Roasted apple sauce

Cut each of the apples into 8 wedges and remove the core. Peel the onions and cut through the root end into 8 wedges. Heat the oil and butter in an oven-proof sauté pan. Add the apples, onions, allspice, garlic cloves and the bay leaves. Season well and cook over a high heat until lightly coloured,
3-4 minutes. Place in the oven and cook for about 30 minutes, turning a couple of times, until tender but not falling apart. Set aside until ready to use.