Roasted Butternut with Charred Green Chilli Relish

Roasted Butternut with Charred Green Chilli Relish

I like to serve the butternut warm rather than hot from the oven. The cooling yoghurt is a perfect foil for the fiery relish and is delicious with the rich butternut and the tart bite from the barberries.

Serves 8

Photography by Josh Griggs
From issue #84
May 1, 2019