Roasted Pear, Blue Cheese and Bresaola Salad

Roasted Pear, Blue Cheese and Bresaola Salad

Rich blue cheese, earthy walnuts and crisp witlof all come together with a tangy dressing and make a lovely entrée or light lunch.

Serves 4

Photography by Manja Wachsmuth
From issue #60
Sept. 7, 2015