Roasted Pine Nut, Coffee and Anise Cake

Roasted Pine Nut, Coffee and Anise Cake

This easy recipe is based on an Armenian nutmeg cake. It cooks out to a tender cake atop a gorgeous crunchy, caramelised base. Fragrant from the warmth of toasted anise seeds, nutmeg and fresh New Zealand pine nuts, it’s a cake that can be served any time of the day. 

Serves 8

Photography by Claire Aldous
May 12, 2016