Roasted Pumpkin and Ricotta Stuffed Pasta  with Hazelnut and Sage Brown Butter

Roasted Pumpkin and Ricotta Stuffed Pasta with Hazelnut and Sage Brown Butter

Is there a more evocative marriage of flavours than roasted pumpkin, sage, hazelnuts and browned butter? One of my all-time favourite dishes that always gets rave reviews.

Serves 4-6

Photography by Josh Griggs
From issue #96
March 25, 2021