Roasted Pumpkin, Buckwheat and Herb Salad

Roasted Pumpkin, Buckwheat and Herb Salad

I always leave the skin on when roasting the pumpkin as it adds a lovely texture and flavour to the salad. Don’t overcook the buckwheat as you want it to remain in little nuggets rather soft.

Serves 6

Photography by Josh Griggs
From issue #88
Jan. 24, 2020