Roasted Strawberry and Rhubarb Compote

Roasted Strawberry and Rhubarb Compote

Roasting the fruit caramelizes the sugars and juices, producing a rich depth of flavour and jewel-like colour. If the compote is too tart for your liking stir in a little more sugar or some honey while it is still hot.

Photography by Manja Wachsmuth
From issue #33
Sept. 2, 2015