Roasted Tomato, Caramelised Onion and Feta Tarts

Roasted Tomato, Caramelised Onion and Feta Tarts

The onion jam used in these tarts is a staple item in my fridge. I also use it on burgers, with barbecued meats and as a condiment with cold cuts and cheese. Roast the tomatoes at the same time as the tarts to save turning the oven on twice.

Photography by Aaron McLean
From issue #41
Aug. 25, 2015