Roasted Whole Cauliflower on Barley and Leeks

Roasted Whole Cauliflower on Barley and Leeks

Cauliflower now takes its rightful place as star of the show. Roasted on a bed of leeks, mushrooms and barley with a final rich topping, it’s a meal even hardened carnivores will enjoy.

Serves 6

Photography by Josh Griggs
From issue #92
Aug. 10, 2020