Roasted Winter Fruits with Butterscotch Yoghurt

Roasted Winter Fruits with Butterscotch Yoghurt

Adding the grapes for the last 10 minutes of roasting allows them to warm through and release their beautiful ruby red juices, which mingle with the rich glaze in this luscious pudding.

Serves 6

Photography by Manja Wachsmuth
From issue #43
Aug. 27, 2015