Root Vege and Thai Yellow Curry Soup
If you only have peanut butter, this works just as well as almond butter. We topped ours with finely chopped roasted almonds, Thai basil leaves and a drizzle of yoghurt.
Serves 6
Recipe by Claire Aldous
Photography by Josh Griggs
From issue #78
May 10, 2018
ingredients
2 tablespoons coconut or vegetable oil
1 large onion, finely ...
Method
Heat the oil in a large saucepan and add the onion with a good pinch of salt. Cover and cook gently for 10 minutes.
Add the garlic, ginger and curry paste and cook for 1 minute.Stir in the carrots ...
