Rusty Nail Cocktail
Photography Yuki Sato.
BROUGHT TO YOU BY Johnnie Walker
Whisky fans in the house? This is the drop for you: cooling and summery, but full of classic smoothness and warmth.
Serves: As many as you like
INGREDIENTS
4 parts Johnnie Walker Whisky
1 part Crown Royal Whisky
large ice cube
lemon peel or thin slices of lemon to garnish
METHOD
Pour both whiskies over ice and garnish with lemon peel or thin slices of lemon.
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This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.