Sake Steamed Chicken with Spring Onion, Soy and Wasabi Dressing

Sake Steamed Chicken with Spring Onion, Soy and Wasabi Dressing

Succulent slices of steamed chicken get doused with a Japanese dressing and topped with spring onions and aromatic toasted sesame seeds. 

Serves 6-8

Photography by Aaron McLean
April 11, 2016