Salmon Canapes
BROUGHT TO YOU BY Aoraki Salmon
These salmon blini are a show-stopper. Full of colour and flavour, they are the perfect bite-sized addition to your next soiree.
Makes: approximately 50 blinis
INGREDIENTS
1 packet Marcel’s blinis
2 Aoraki Salmon Spreads 180g (Zingy or Zesty)
2 Aoraki Cold Smoked Salmon Slices 180g
Micro greens to garnish
METHOD
Arrange the blini on a platter and spread each one with the salmon spread.
Cut the salmon slices into quarters then pleat each one and place on top of the blini followed by the micro greens for garnish.
Serve immediately.
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127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.