Salmon with Fennel and Harissa Salad

Salmon with Fennel and Harissa Salad

Having cooked salmon in the fridge means there’s always a great second meal to be made. Serve with couscous tossed with currants, roasted nuts and lots of chopped herbs. 

 

Serves 2

Photography by Josh Griggs
From issue #86
Oct. 7, 2019