Salmon with a Pistachio and Herb Crust

Salmon with a Pistachio and Herb Crust

Serves 4

Photography by Steve Rood
From issue #22
Sept. 2, 2015

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    ingredients

    4 x 200 gram pieces salmon, skinned and pin bones ...

    Method

    Crust: Place all the ingredients, except the olive oil, in a food processor and pulse to combine. Tip into a bowl. Season and using your fingertips, rub in the olive oil.

    Spread the presentation side of each piece of salmon ...

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