Salt Cod with Orange and Pine Nut Salad

Salt Cod with Orange and Pine Nut Salad

Bacalau or salt cod is a staple food in Spain and in the markets it is displayed on beautiful marble slabs, with some soaking, ready for use. Unfortunately Bacalau is one of the few ingredients not available in New Zealand, but it is entirely possible to reproduce a fine alternative by salting your own fish. The accompanying salad is redolent of Andalucia, where orange trees abound.

Serves 4-6

Photography by Aaron McLean
From issue #20
Aug. 31, 2015
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