Salted Caramel, Rum and Pear Loaf

Salted Caramel, Rum and Pear Loaf

If I could have only one loaf recipe in my repertoire, then this would be it. Dense, sticky and fruity all at the same time, it makes a wonderful afternoon tea or dessert.

Photography by Aaron McLean
From issue #49
March 15, 2016
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