4 cups 00 or high grade flour
With a crispy pizza base topped with a sprinkling of grated parmesan and sweet onion jam, ripe figs, juicy red grapes, pungent blue cheese and crispy, salty prosciutto, it would be rude not to share! The pizza easily serves 6 or 8 with a big salad, and is the perfect bite to have while hanging out with friends. A few bottles of red wine and a pack of cards and you'll be in total Waiheke mode.
Mix flour and salt together in a big bowl or mixer. Put water in a jug, whisk in honey then gently stir in yeast and leave to sit for 5 minutes until the mix has a frothy top. Stir into ...