Scallop and Chorizo Tapas

Scallop and Chorizo Tapas

Scallops make the perfect tapas: quick to put together and cook, their tender flesh is protected by the creamy prosciutto and it’s all topped off with a zesty dressing.

Photography by Aaron McLean
From issue #58
Sept. 5, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe