1 small red chilli, seeded
1 stalk lemongrass ...
Light, fresh, fragrant and nourishing. I adore laksa and could eat it almost every night.
Preparation and Cooking Time: 25 minutes
To make the paste, chop chilli and lemongrass. Place all the paste ingredients except the oil in a food processor and pulse to break it up. With the motor running, pour in ...